
Find your bearings
Prague is a fairytale city that somehow costs less than a mid-range European dinner. Gothic spires, art nouveau facades, and medieval bridges are everywhere, but the city's real treasure is its beer culture. Czechs drink more beer per capita than anyone on earth, and the pub scene reflects it. Skip the Old Town Square tourist corridor and explore Vinohrady, Žikov, and Letná.
Neighborhoods
Best time to visit
May through June and September for warm days and manageable crowds. December for Christmas markets (stunning but packed). Avoid July and August when Old Town is overwhelmed with tour groups.
Getting around
Key areas
Zero-dollar wins
Treat yourself
(we think it's worth it)
The legendary bites
The dishes this city perfected
Where locals eat
Where residents actually go
Go off-script
Insider intel + tourist traps
Tips
- ✓Czech crowns (CZK) are the local currency, not euros. 1 CZK is about $0.04. Use ATMs (Bankomats) and avoid exchange offices that advertise 'no commission' (they hide fees in bad rates)
- ✓A half-litre of excellent Czech lager costs $2 to $4 at local pubs. If you're paying more than $4.50, you're in a tourist trap
- ✓Tipping: round up to the nearest $0.50 or add 10% for great service. Tell the waiter the total you want to pay before they make change
- ✓Prague's metro closes at midnight. Night trams (numbered 51 to 59) run all night on 30-minute intervals and cover the whole city
“Drank world-class beer for $2 a pint, ate a five-course tasting menu for what a NYC appetizer costs, and walked through 600 years of history. Prague is absurdly underrated.”
Skip
- ✗Exchange offices on Wenceslas Square advertising '0% commission': they give terrible rates. Use a bank ATM or Wise card instead
- ✗Old Town Square restaurants with touts outside: $16 for goulash that costs $5 two streets away. If someone invites you in, keep walking
- ✗The Astronomical Clock crowd: watch it strike the hour from the side street (U Radnice), not crammed in the square where pickpockets work the distracted crowd