
Find your bearings
Santiago sits in a valley with the snow-capped Andes as a permanent backdrop. On a clear day, 6,000-meter peaks tower over the city skyline. The wine country starts 45 minutes away, ski resorts are 90 minutes up the mountain, and the Pacific coast is an hour west. The city itself is modern, safe, and filled with creative neighborhoods.
Neighborhoods
Best time to visit
September through November (spring) and March through May (autumn) for pleasant weather and clear mountain views. June-August for skiing. December-February is hot summer Santiago empties as locals head to the coast.
Getting around
Key areas
Zero-dollar wins
Treat yourself
(we think it's worth it)
The legendary bites
The dishes this city perfected
Where locals eat
Where residents actually go
Go off-script
Insider intel + tourist traps
Tips
- ✓Chilean Spanish is notoriously fast with lots of slang. Don't worry Santiaguinos are patient and helpful with foreigners
- ✓Always ask 'con o sin IVA?' (with or without tax). Foreigners can often skip the 19% tax at hotels and some restaurants
- ✓Tap water is safe to drink everywhere in Santiago. Carry a bottle and refill
- ✓The city shuts down January-February (summer vacation). Many restaurants and shops close. March-December is better for visitors
“The Andes are RIGHT THERE. We had breakfast overlooking snow-capped mountains, went wine tasting by lunch, and ate the best ceviche of our lives at dinner. All for under $60.”
Skip
- ✗Mercado Central ground-floor restaurants with hawkers go upstairs or to La Vega instead
- ✗Overpriced Santiago city bus tours ($40) when the Metro covers everything for $1 per ride
- ✗Wine tours that only visit the tourist-heavy vineyards. Ask for boutique producers instead